Aside from the fact (everyone, cutlery in hand please, and poised over the floor) one of our contributor's restaurant just so happened to win "Restaurant of the Year" (and release cutlery now) I happened to notice that the winner of the Regional Restaurant of the Year was:
"Colitis Inn"
Okay so it wasn't really. It was Collits Inn but it made me do a double take. "What is colitis?" you ask? Its the inflammation of the large intestine and is characterised by cramps, constipation, copious discharge of mucus (but not out your nose), bloating, fever & even pain (what - on top of all that?). Not exactly something I'd be wanting my restaurant to be associated with, even if it was a mistake.
BTW, what do the chefs at a 3-hat restaurant do with the other 2?
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