Settling down to read my new dessert cookbook, doing the right thing and reading the foreword to set the tone, i had a quiet chuckle over this from one of the giants in my field about some of the rising stars,
"And, as for their approch to technique, well I would call it a seamless mating of art and science."
Art and science copulating with no visible stitching, in the end it must mean better desserts for you and me.
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