On a menu at Alio in Hurry Sills -
Baked snapper with spinach and a lemon, caper butter.
Tasmanian salmon on asian greens and an anchovy, cream sauce.
At least if you order the snapper, there'll be enough citrus left over for your Hoegaarden, but spare a thought for that poor hairy fish squashed under a virtual giant on the plate.
I had the barramundi.
Wednesday, June 29, 2005
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